Herb Shredders: History and Origin
Herb Shredders are a delicious aromatic bread with roots in the culinary tradition of various Latin American regions, especially in countries where homemade bread is a fundamental part of the food culture. Although their name varies, in some places they are also known as "herb bread" or "cheese and herb stuffed bread."
This type of bread combines the best of fresh produce and aromatic herbs, reflecting the Mediterranean influence that arrived in the Americas through Spanish colonization. In countries like Mexico, Argentina, and Colombia, they are prepared in similar ways, although each region adds its special touch by using local herbs or different types of cheese.
The name "Shredders" comes from the way the baked bread pieces are crumbled or pulled apart, making sharing them a warm, social experience, ideal for family gatherings and celebrations.
How to Prepare Herb Shredders
To make these delicious Herb Shredders, you will need the following ingredients: Frozen bread dough, butter, parmesan cheese, rosemary, sage, basil, thyme, and garlic powder.
Grease a fluted tube Bundt pan to prevent the bread from sticking and to make unmolding easier.
Combine the parmesan cheese with the chopped herbs and garlic powder in a bowl, mixing well so the flavors blend.
Divide the thawed dough into 24 small pieces and, if using rolls, make sure they are ready to use once thawed.
Dip each piece in melted butter and then roll it in the cheese and herb mixture until completely coated.
Place the coated dough pieces evenly in the previously greased pan.
Let the dough rest until it doubles in size, which will allow the bread to become fluffy and soft.
Bake in a preheated oven at 350 °F (175 °C) for 30 to 40 minutes or until well browned and the top of the bread sounds hollow when tapped gently.
Remove the pan from the oven and unmold immediately to cool on a rack, preventing moisture from being trapped.
Enjoy your Herb Shredders with a soup, a salad, or simply on their own as an exquisite appetizer.
