The hamburger is one of the most popular and emblematic dishes in many Latin American cultures, although its origin is attributed to American cuisine. However, in different Latin American countries, it receives various names and preparations that reflect the region's rich and diverse culinary heritage. In Mexico and Argentina, for example, it is simply known as a "hamburguesa" (hamburger), while in other countries like Colombia and Chile, besides "hamburguesa," there are traditional variations that include local ingredients.
The Diane Burger is a special recipe that comes from the classic Diane sauce, which originates from France and is famous for its intense and sophisticated flavor. This sauce, combined with the hamburger, creates an elegant and delicious dish that has won over palates all over the world. It is a variation of the traditional hamburger that incorporates a gourmet touch with ingredients like butter, mustard, and Worcestershire sauce, also known as English sauce.
