Hamburger casserole is a traditional recipe that combines simple ingredients into a comforting and nutritious dish. Its origin dates back to the home kitchens of various Latin American countries, where it became popular as a practical solution to feed the family with basic ingredients. In some countries like Chile and Argentina, similar dishes are simply known as "cazuela," although this term can refer to different preparations involving meats and vegetables cooked together. In other Latin American countries, it may be called "beef stew with rice" or "baked meat and potatoes," reflecting the versatility of the recipe depending on the region and the locally available ingredients.
This dish is characterized by its simplicity and homemade flavor, using mainly ground beef or hamburger, fresh vegetables, and rice, all cooked in a single container. The combination of ingredients and the baking method allow the flavors to integrate perfectly, resulting in a complete meal, perfect for sharing with family or friends.
