Grilled pork strips are a popular delicacy that has won over palates in various regions of Latin America. This dish has its roots in traditional roasting and grilling techniques that have been practiced since ancient times, when communities used lean cuts of pork to prepare tasty and nutritious meals. In countries like Mexico, they are commonly known as "grilled pork ribs," while in Caribbean countries they are often called "charcoal-grilled pork." In other regions of South America, such as Argentina and Uruguay, the term "grilled pork" is used to refer to this cooking method that highlights the natural flavor of the meat, enhanced with special marinades and sauces.
The preparation of grilled pork strips varies according to culture, but it always maintains the essence of a juicy and flavorful dish. The combination of ingredients such as soy sauce, dry sherry, and brown sugar provides a perfect balance between sweet and salty, while the inclusion of garlic, pepper, and barbecue sauce adds depth and character. The pineapple chunks are a traditional touch in many recipes that adds freshness and a natural-sweet nuance, ideal for accompanying the meat. Thus, this dish becomes a symbol of the culinary fusion that characterizes Latin America.
