Grilled Orange Monkfish with Glazed Sauce
Monkfish is a fish known for its firm texture and mild flavor, popular in various regions of the world. In Latin America, although it is not always called "monkfish," there are similar preparations with firm-fleshed fish that are enjoyed grilled. In countries like Mexico or Chile, it may simply be known as "frogfish" or "monkfish," while in other regions, the term varies depending on the species but maintains the same essence of a simple and delicious grilled preparation. This recipe highlights the combination of a citrusy and spicy glaze that enhances the fish's natural flavor.
Grilling is a culinary technique deeply rooted in Latin American food culture, where fresh fish is often prepared with local flavors. Incorporating ingredients like lime juice and cayenne pepper adds a touch of freshness and spice that perfectly balances the texture of the monkfish, making it an ideal dish to share at family gatherings or with friends.
