Grilled chicken salad

0 min
hard
15 ingredients

Grilled chicken salad

Grilled chicken salad is a fresh and healthy dish that has gained popularity worldwide for its versatility and flavor. Its origin can be traced back to American cuisine, where salads combining fresh ingredients with grilled chicken became a common option for lunch or a light dinner. In Latin America, this type of salad may have different names and variants, but it is generally known as "grilled chicken salad" or simply "chicken salad." In countries like Mexico, Colombia, and Argentina, it is often accompanied by local ingredients that enhance its flavor, adapting the recipe to regional products.

The preparation of this salad is simple and quick, making it an excellent option for those looking for a nutritious and delicious meal without complications. Furthermore, the use of grilled chicken provides a smoky and juicy touch that complements the freshness of the vegetables. With different combinations of vegetables and dressings, this salad can be adapted to both classic tastes and more innovative options.

How to Prepare Grilled Chicken Salad

Combine the first 7 ingredients: tomatoes, red bell peppers, red onion, sugar, apple cider vinegar, salt, and pepper.

Cover and refrigerate this mixture so the flavors blend well.

Combine lemon juice, Dijon mustard, water, and honey in a bowl to prepare the dressing.

Cover and refrigerate the dressing until ready to use.

Rub the chicken with Cajun seasoning to give it a spicy and aromatic flavor, and coat a large, heavy skillet with cooking spray.

Heat the skillet over medium-high heat until very hot.

Add the chicken and cook for 7 minutes on each side, until fully cooked.

Slice the chicken against the grain into thin slices to maintain its juiciness.

Steam the sweet peas until al dente to preserve their texture and flavor.

Remove the peas and cool them under cold water to stop the cooking process.

Place the dressing ingredients in a large bowl and mix with the peas and romaine lettuce.

Divide this mixture onto plates and top with the cooked chicken and the previously refrigerated tomato salad mixture.

Grilled chicken salad

Ingredients (15)

  • Tomatoes
  • Red bell peppers
  • Red onion
  • Sugar
  • Apple cider vinegar
  • Salt
  • Pepper
  • Lemon juice
  • Dijon mustard
  • Water
  • Honey
  • Boneless, skinless chicken breast
  • Cajun seasoning
  • Sweet corn
  • Romaine lettuce

Instructions (12 steps)

  1. 1 Combine the first 7 ingredients
  2. 2 Cover and refrigerate
  3. 3 Combine lemon juice, mustard, water, and honey in a bowl
  4. 4 Cover and refrigerate
  5. 5 Rub the chicken with spicy seasoning and coat a large, heavy skillet with cooking spray
  6. 6 Heat over medium-high heat until hot
  7. 7 Add the chicken and cook for 7 minutes on each side until cooked through
  8. 8 Slice against the grain into thin slices
  9. 9 Steam the peas until al dente
  10. 10 Remove and cool under cold water
  11. 11 Place the dressing ingredients in a large bowl and mix with the peas and lettuce
  12. 12 Divide onto plates and top with the cooked chicken and tomato salad mixture