Green chili sauce is a classic of Mexican cuisine that has transcended borders and been adapted in various regions of Latin America. Originating primarily from central and southern Mexico, this sauce combines fresh ingredients like tomatillos and green chilies, offering a vibrant and often quite spicy flavor. In countries like Guatemala, El Salvador, and Honduras, their version remains true to the main ingredient, though it can vary in intensity and accompaniments. In some places, it is simply known as "salsa verde," while in others, especially in Mexico, it is prepared not only as a sauce for tacos or meats but also as a base for dips or side dishes that stand out at gatherings and celebrations.
The popularity of this sauce throughout Latin America lies in its versatility and its balance between acidity, spiciness, and freshness. Tomatillos provide a characteristic acidity, while jalapeño or serrano chilies give that touch of heat that awakens the palate. Furthermore, the inclusion of fresh herbs and spices makes it an indispensable accompaniment. Due to its fame, many recipes include local variations that may incorporate ingredients like tarragon or different types of chilies, giving each region its own unique style. This green chili sauce dip is an excellent option for those who enjoy intense and authentic flavors.
