Green beans with dill is a simple and traditional recipe that has been part of home cooking in several Latin American countries. Green beans, also known as string beans or snap beans in different regions, are a vegetable highly valued for their crunchy texture and delicate flavor. In Mexico, they are usually called "ejotes," in Colombia and Venezuela terms like "judías verdes" are used, while in Argentina and Chile they are called "vainitas."
The origin of this preparation is very old, as it combines basic ingredients that have been common in family kitchens for generations. Dill, an aromatic herb native to Europe and Asia, provides a fresh and slightly anise-like flavor that perfectly complements the sweet taste of the green beans. This recipe stands out for its simplicity and speed, making it ideal to accompany main dishes or as a nutritious side.
