Green bean and ham soup is a traditional dish that has been part of family cuisine in various regions, especially in Spain and some Latin American countries. This soup originated as a simple and nutritious way to use seasonal vegetables and leftover ham, combining flavors to create a comforting and flavorful dish. In other Latin American countries, this recipe may be known simply as "green bean and ham soup" or "green bean consommé," adapting to local ingredients and terms.
Its origin dates back to rural customs, where the goal was to prepare meals with accessible and easy-to-preserve ingredients. Green beans are legumes rich in fiber and vitamins, while ham adds flavor and protein, making this soup a balanced and delicious option that has remained popular over time.
