Green bean salad is a traditional dish with its roots in Latin American home cooking, where fresh, seasonal vegetables are the stars of the table. This dish is especially popular in countries like Mexico, where green beans, also known as string beans or snap beans in other regions of Latin America, are a common side in many recipes. In countries like Argentina and Chile, they are usually called "vainitas," while in Central America they are known as "habichuelas verdes." Green bean salad reflects the simplicity and freshness of regional cuisine, utilizing natural ingredients to create a healthy and delicious dish.
In addition to its fresh and slightly acidic flavor, this salad has the particularity of including a marinade that enhances the flavors and allows the green beans to absorb all the aromas of the dressing, making it an excellent option to accompany meats, fish, or even to be enjoyed on its own as a light starter.
