The green and golden bean salad is a fresh and colorful dish that has earned a special place in the home cooking of various Latin American countries. This type of salad combines the crunchy texture and mild flavor of green beans, also known as string beans, with vibrant colors that brighten any table. In some regions, yellow beans may be called golden beans or yellow snap beans, and although the base of the recipe is similar, variations in ingredients and dressings reflect local traditions. It is common to find this salad also in its version with nuts and aromatic herbs, which gives it a special and nutritious touch. The green and golden bean salad is a clear example of how Latin American cuisine uses simple ingredients to create dishes full of flavor and freshness.
Green and yellow bean salad
How to prepare Green and Golden Bean Salad
Ingredients: Sliced green beans, sliced yellow beans, celery, dried dill, creamy onion dressing, sliced almonds, and croutons.
Mix the drained beans, celery, and dill, and chill.
Just before serving, add nuts, croutons, and dressing.
Ingredients (7)
- Green cut green beans
- Yellow cut green beans
- Celery
- Dried dill
- Creamy onion dressing
- Sliced almonds
- Toasted bread
Instructions (8 steps)
- 1 Mix the drained beans
- 2 celery
- 3 and dill
- 4 and chill
- 5 Just before serving
- 6 add walnuts
- 7 croutons
- 8 and dressing
Nutritional Information
Calories:
21 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
1mg