1001 Recipe

Greek-style turkey burgers

20 min
medium
12 ingredients
Category
View Full Recipe Ingredients

Greek-style turkey burgers

Greek-style turkey burgers are a delicious adaptation of the classic burger, inspired by the rich culinary tradition of Greece. This dish combines Mediterranean flavors that highlight fresh ingredients and typical spices from the region. In several Latin American countries, this preparation can be found under similar names or variations, such as "Mediterranean burgers" or "Greek burgers," always referring to that special touch of spices and cheeses typical of the Mediterranean.

The origin of this recipe is related to the healthy and light cuisine that characterizes Greece, where the consumption of lean meats like turkey, along with fresh ingredients such as cucumber and feta cheese, are an essential part of their daily meals. Its popularity has crossed borders thanks to its unique flavor and its balance of proteins and vegetables, making it an ideal option for those seeking a nutritious and delicious meal.

How to prepare Greek-style turkey burgers

Prepare the charcoal grill for cooking with direct heat.

Remove the grill grate and spray with non-stick cooking spray.

In a medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt, and pepper.

Evenly distribute the mixture into four burgers.

Grill the burgers for 2 to 3 minutes per side until the meat thermometer reads between 160 and 165 degrees F.

And the meat is no longer pink in the center.

To serve, spread 1 tablespoon of sour cream on the pita.

Place the cooked burger on the bottom half of the pita and top evenly with cucumber and 1 tablespoon of feta cheese.

Fold the top half of the pita over and serve.

Greek-style turkey burgers

Ingredients (12)

  • Turkey
  • Bell Pepper Stuffed Olives
  • Dried Parsley
  • Garlic
  • Cinnamon
  • Nutmeg
  • Salt
  • Pepper
  • Fat-Free Sour Cream
  • Round Pita Bread
  • Cucumber
  • Feta Cheese

Instructions (9 steps)

  1. 1 Prepare the charcoal grill for direct heat cooking
  2. 2 Remove the grill grate and spray with non-stick cooking spray
  3. 3 In a medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt, and pepper
  4. 4 Evenly distribute the mixture into four patties
  5. 5 Grill the patties for 2 to 3 minutes per side until the meat thermometer reads between 160 and 165 degrees F
  6. 6 And the meat is no longer pink in the center
  7. 7 To serve, spread 1 tablespoon of sour cream on the pita
  8. 8 Place the cooked patty on the bottom half of the pita and top evenly with cucumber and 1 tablespoon of feta cheese
  9. 9 Fold the top half of the pita over and serve

Nutritional Information

Calories: 401 kcal
Protein: 62%
Carbohydrates: 13%
Fat: 18%
Sugar: 14%
Sodium: 33%

Percent Daily Value for nutrients; calories are shown in kcal.

Category

Fast Food

Tags

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasions Poultry Greek European Turkey Dietary Meat Number Of Servings