Apple muffins are a delight that has won over palates around the world. This recipe, known in several Latin American countries as "apple panquecitos" or simply "apple muffins," has its roots in traditional American cooking, where grandmothers used to prepare these small homemade cakes using seasonal fruits. In Mexico, Argentina, Colombia, and other countries in the region, muffins have been adapted with local and varied ingredients, although the style and texture remain similar. The inspiration for "Grandma’s apple muffins" comes precisely from the culinary heritage of past generations, where the combination of apple, spices, and a crunchy topping reflects the homemade, comforting, and timeless flavor that grandmothers aimed for in their preparations.
In some Latin American countries, these muffins can be found with variations such as adding raisins, different types of nuts, or even sweet glazes, but the essence remains: a fluffy, aromatic product with a fruity touch. It is also common in Argentina for them to be called "apple muffins with streusel," referring to the sandy topping that finishes the preparation and adds texture. In any case, this recipe has gained popularity for being easy to make and perfect for breakfasts, snacks, or even to share at family gatherings.
How to prepare Grandma’s apple muffins
Prepare the streusel topping by mixing the ingredients in a small bowl until sandy.
Set aside.
In a large bowl, mix flour, sugar, baking powder, cinnamon, baking soda, and cloves.
Add apple and nuts.
Stir to coat.
In a small bowl, beat the eggs with a fork.
Incorporate buttermilk and butter.
Add to the flour mixture.
Stir just until combined.
Fill greased molds 2/3 full.
Sprinkle with the streusel topping.
Bake in a preheated oven at 400 degrees until a toothpick inserted in the center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for a 9-inch square cake.
