Yorkshire Pudding is a traditional British recipe that has transcended borders and found its place in various culinary cultures. Originating from Yorkshire, England, this dish was born as an economical and delicious way to utilize the juices from roasts. In Latin America, although the exact name is not always preserved, it is known for similar preparations that accompany roasted meats, and in countries like Mexico or Argentina, it can be found in homemade variations that recall its characteristic texture and flavor. Despite its regional differences, the pudding maintains its essence: a light and spongy batter that is baked until it puffs up and turns golden brown, making it an ideal complement for various dishes.
This savory dessert, or side dish, has different names in Latin America depending on the preparation or additional ingredients, although the term "pudding" is generally understood as a type of cake or baked dessert. In some regions, recipes show British influences, and Yorkshire pudding is recognized for its airy texture and its mild yet enveloping flavor, perfect for pairing with sauces and meats.
How to Make Grandma's Yorkshire Pudding
To begin, combine the flour and salt in a bowl, making sure to integrate these dry ingredients well.
Using a hand mixer, add the milk in a steady stream, mixing until a smooth, lump-free consistency is achieved.
Incorporate the water and eggs, beating until the mixture is well combined and frothy.
Let the mixture rest, covered, at room temperature for 1 hour so it develops texture.
Preheat the oven to 450°F (approximately 230°C).
Divide the fat among six muffin tins, distributing it evenly.
Heat the tins in the oven until the fat is almost smoking; this ensures a crispy result.
Meanwhile, beat the mixture again until frothy and then divide it among the now-hot tins.
Bake for 10 minutes in the lower third of the oven without opening the door to prevent the pudding from deflating.
Reduce the temperature to 350°F (175°C) and continue baking for another 10 minutes, until the puddings are puffed up, crispy, and golden brown.
Serve immediately to enjoy its perfect texture and traditional flavor.
Necessary ingredients: flour, milk, eggs, and fat (this can be drippings from a roast or vegetable oil).
