Grandma Merrill's chili sauce is a traditional recipe that has been passed down from generation to generation, preserving authentic flavors and family memories. Originating from the rural regions of Guatemala, this sauce is used to add a special touch to everyday dishes. In other Latin American countries, this sauce may be known as "homemade hot sauce" or "chutmala," although each region adapts the ingredients according to its culinary customs.
The use of ingredients like cinnamon and allspice in the sauce reflects the colonial influence and the blend of indigenous and European traditions in Guatemalan cuisine. Furthermore, the combination of pickled chilies with fresh vegetables provides a balance between sour, sweet, and spicy that makes it unique.
How to make Grandma Merrill's chili sauce
To prepare this delicious sauce you will need the following ingredients: onion, sugar, salt, cinnamon, tomatoes, vinegar, allspice, and pickled chilies.
Step 1: Finely chop the onions and peppers so they integrate well into the sauce.
Step 2: Mix the onion and peppers with the sugar, vinegar, and salt, creating a base with balanced flavors.
Step 3: Slowly cook this mixture until the onions are tender and their flavor has concentrated.
Step 4: Chop the tomatoes and add them to the mixture along with the allspice and cinnamon to add aroma and depth.
Step 5: Stir all the ingredients well and cook for 3 more minutes so the flavors can harmonize.
Step 6: Serve the sauce over dried peas, beans, boiled cabbage, or other dishes to taste, enjoying its traditional flavor.
