Golden Pumpkin Flan Cake: History and Origin
Golden pumpkin flan cake is an exquisite preparation that combines the soft, creamy texture of flan with the sweet and earthy flavor of pumpkin, an ingredient highly valued in Latin American cuisine. This recipe has its roots in the fusion of European pastries with native ingredients, such as pumpkin, which has been an essential food in the region since pre-Columbian times.
In different Latin American countries, this dessert can vary and have different names. For example, in Mexico and some Central American countries, it is simply known as "pumpkin cake," while in regions of South America it can be found as "pumpkin flan" or "pumpkin pie." Despite these differences, the essence of the dish remains a comforting and nutritious sweet, ideal for the fall and winter seasons.
