Glazed turkey steaks are a recipe that combines sweet and citrus flavors in a light and delicious dish. This preparation has its origins in North American cuisine, where turkey is a frequent ingredient, especially during festive seasons like Thanksgiving. In various Latin American countries, this dish may vary in its name and style: in Mexico, it might be known simply as "sweet sauce turkey steak," while in countries like Argentina or Chile, it is usually referred to as "glazed turkey." The influence of ingredients like honey and grapefruit provides a fresh and original touch, combining tradition with modern flavors that make it very popular in different households.
Glazed turkey fillets
How to Prepare Glazed Turkey Steaks
In a small bowl, mix honey, grapefruit juice, and mustard.
Place the steaks in a shallow roasting pan lined with aluminum foil.
Lightly brush the steaks with the honey mixture.
Broil 6 inches from the heat source for 6 minutes.
Flip, lightly brush, and broil for 6 more minutes, just until the juices run clear when the meat is pierced with a fork.
Meanwhile, heat the remaining honey mixture over low heat in a medium saucepan.
Stir in the grapefruit sections just before serving.
Heat for 1 minute.
Pour the sauce over the steaks.
Ingredients: Honey, Florida Grapefruit Juice, Turkey Steaks, Grapefruits, Dijon-Style Mustard.
Ingredients (5)
- Honey
- Florida Grapefruit Juice
- Turkey Steaks
- Grapefruits
- Dijon-Style Mustard
Instructions (16 steps)
- 1 In a small bowl
- 2 mix honey
- 3 grapefruit juice
- 4 and mustard
- 5 Place the steaks on a shallow roasting pan lined with aluminum foil
- 6 Lightly brush the steaks with the honey mixture
- 7 Broil 6 inches from the heat source for 6 minutes
- 8 Turn over
- 9 lightly brush
- 10 broil for 6 more minutes
- 11 just until the juices run clear when the meat is pierced with a fork
- 12 Meanwhile
- 13 heat the remaining honey mixture over low heat in a medium saucepan
- 14 Stir in the grapefruit sections just before serving
- 15 Heat for 1 minute
- 16 Pour the sauce over the steaks
Nutritional Information
Calories:
170 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
1mg