Glazed carrots are a traditional dish highly valued in various cuisines of Latin America and the world. Their origin dates back to European cuisine, specifically to France, where similar recipes known as "carottes glacées" are prepared. In Latin America, this dish has adopted variations and names, but maintains its sweet and delicate essence. In countries like Mexico, they are simply known as glazed carrots, while in others, such as Argentina and Chile, they may be served as a side dish for special celebrations. This recipe is valued for its balanced flavor and unique texture, which turns the carrot into a delight for the palate.
Glazed carrots ii
How to Make Glazed Carrots II
Ingredients: Fresh carrot, orange juice, butter, and brown sugar.
Step 1: Cook the carrots with a little water, covering them completely.
Step 2: Cook until the carrots are tender.
Step 3: Drain the water completely.
Step 4: Add orange juice and mix well.
Step 5: Add butter and brown sugar.
Step 6: Simmer while stirring until the butter and sugar are completely melted.
Step 7: Observe that the carrots acquire a shiny and uniform "glazed" appearance.
Ingredients (4)
- Fresh Carrot
- Orange Juice
- Butter
- Brown Sugar
Instructions (7 steps)
- 1 Cook with a little water covering the carrots
- 2 Cook until tender
- 3 Drain
- 4 Add orange juice and mix
- 5 Add butter and brown sugar
- 6 Simmer / stir until the butter and sugar melt
- 7 The carrots should have a "glazed" appearance
Nutritional Information
Calories:
131 kcal
Protein:
2%
Carbohydrates:
6%
Fat:
9%
Sugar:
53%
Sodium:
5%
Percent Daily Value for nutrients; calories are shown in kcal.