Glazed carrots are a classic on many Latin American tables and around the world. This dish has its origins in European cuisine, where glazed vegetables were prepared as an elegant side dish for meats and main courses. In different Latin American countries, glazed carrots may have various names, although the general concept remains the same: carrots slowly cooked in a sweet mixture that creates a shiny and flavorful coating. In Mexico, for example, they are often called "zanahorias en mantequilla" or simply "glazed carrots," while in other countries like Argentina or Chile, they are also known by the term "caramelized carrots." This dish combines the natural sweetness of the carrot with the special touch of the glaze, making carrots an irresistible side dish for any meal.
Glazed carrots
How to Prepare Glazed Carrots
To begin, peel the carrots and cut them into thin slices.
Place the butter in a 4-cup microwave-safe container.
Melt for 1 minute on high power.
Add the carrots and water.
Mix well and cover.
Microwave for 7 minutes on high power.
Stir, then add the remaining ingredients: light brown sugar, French Dijon mustard, parsley, and green onions.
Mix until well combined.
Microwave, uncovered, for 5 to 7 minutes on medium power, stirring 2 or 3 times during cooking.
Ingredients (7)
- Carrots
- Butter
- Water
- Light Brown Sugar
- French Dijon Mustard
- Parsley
- Green Onions
Instructions (14 steps)
- 1 Peel the carrots and slice them thinly
- 2 Place the butter in a 4-cup microwave-safe dish
- 3 Melt for 1 minute on high power
- 4 Add the carrots and water
- 5 Mix well
- 6 cover
- 7 Microwave for 7 minutes on high power
- 8 Stir
- 9 then add the remaining ingredients
- 10 Mix until well combined
- 11 Microwave
- 12 uncovered
- 13 for 5 to 7 minutes on medium power
- 14 stirring 2 or 3 times during cooking
Nutritional Information
Calories:
179 kcal
Protein:
0g
Carbohydrates:
27g
Fat:
13g
Azúcar:
0g
Sodio:
2mg