Peach and pecan crumble is a delicious preparation that combines sweet flavors and crunchy textures, originating from the American culinary tradition but with influences that extend to various regions of Latin America. In the United States, this dessert is known simply as "peach crisp," and is characterized by its simple preparation and its irresistible mix of fresh fruit with an oat and nut topping.
In Latin American countries, this type of dessert acquires different names and variants depending on the area. For example, in Mexico and Central America it is often called "peach crisp" or "rustic crustless pie," while in some regions of South America, such as Argentina and Chile, it may be known as "crumble tart" or "fruit crisp tart." Each culture adds its own native ingredients or techniques, but the essence of the dessert remains the same: baked fruit with a sweet and crunchy topping.
This dessert is ideal for using fresh seasonal fruits, and in particular, the combination of peaches with pecans creates a perfect contrast between the juiciness of the fruit and the crunch of the nuts. It is a cozy recipe that evokes homely flavors and moments shared with family.
How to make Georgia on my mind peach and pecan crisp
Servings: 6
Prepare the fruit.
Preheat the oven to 350 degrees.
Spray a 2 to 3-quart baking dish with non-stick spray.
Set aside.
In a large bowl, mix peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger, and cinnamon.
Place in the prepared baking dish.
Set aside.
Prepare a topping by mixing pecans, oats, flour, and brown sugar.
Add the butter slowly, mixing the mixture with a fork to create a sandy topping.
Sprinkle the mixture over the fruit.
Bake until the fruit juices begin to bubble, approximately 30-40 minutes.
Let cool for about 15 minutes before serving.
