Bread pudding is a traditional dessert with deep roots in the culinary history of various regions. In Georgia, this dish has been a delicious and comforting recipe that reflects the creativity of using simple ingredients and avoiding bread waste. Throughout Latin America, this dessert may be known by different names or similar variations, such as "budín de pan" in Argentina, "pudin de pan" in Mexico, or even "torrija" in Spain, although the latter is usually more similar to French toast.
This dessert stands out not only for its sweet and spicy flavor but also as a reflection of family tradition and home cooking, passed down from generation to generation. It is usually made with stale or leftover bread, transforming it into a soft and spongy delight that is enjoyed both on holidays and in everyday life.
