Garam masala is a very popular spice blend in Indian and South Asian cuisine. Its name comes from Hindi, where "garam" means hot and "masala" refers to a spice mixture. This combination is used to give an intense and aromatic flavor to various dishes, from curries to stews and soups. Depending on the region, the spices that make up garam masala can vary, reflecting local culinary traditions.
In other Latin American countries, although it is not a traditional condiment, garam masala has been gaining popularity among lovers of international cuisine, especially in Mexico, Argentina, and Chile, where homemade versions or store-bought ones can be found in specialized stores. In these places, it is sometimes simply known as "Indian spice mix" or the original term "garam masala" is kept in English or Spanish.
Its use in the kitchen allows for the combination of spicy, sweet, and aromatic notes, adding depth and complexity to dishes. It is important to note that garam masala is generally added towards the end of cooking to preserve its fragrance.
