Fruit sorbet is a sweet and refreshing preparation with its roots in the ancient civilizations of the Middle East, where natural ice was mixed with fruit juices and honey to create cold desserts. Over time, this delight was adapted in different Latin American cultures. In Mexico and Central America, it is commonly known as "raspado" or "nieve de fruta," while in countries like Argentina or Chile it is simply called "sorbete." Although the names vary, the basic concept is similar: a frozen and light mixture made from fruits, perfect for combating the heat and enjoying the natural flavors of summer.
This dessert is characterized by its lighter texture than traditional ice cream, as it contains no dairy products, making it an ideal option for people looking for fresh and easy-to-digest alternatives. Its homemade preparation is simple and allows for varying the flavors according to the available fruit, making sorbet an adaptable classic highly valued in Latin American homes.
