Fruit cocktail cake frosting is a delicious typical topping used to enhance the flavor and texture of cakes, especially those containing fruits in their preparation. Its origin dates back to culinary traditions from various regions where fruit desserts are popular, such as in some areas of the southern United States and in Latin American countries. Depending on the country, this frosting may be known by different names or variations; for example, in Mexico it might simply be called coconut and nut frosting, while in other parts of Latin America it is associated with Christmas or celebration cakes. This type of frosting stands out for its creamy texture and its blend of sweet and nutty flavors, which perfectly complement the intense and fresh taste of the fruits.
Fruit cocktail cake frosting
How to prepare Fruit cocktail cake frosting
To prepare this delicious frosting, you will need the following ingredients: sugar, butter, whole milk, walnuts, and coconut.
Mix sugar, butter, and milk in a heavy saucepan and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while continuing to stir.
Remove from heat and add walnuts and coconut, then immediately pour the hot mixture over the cake.
Ingredients (5)
- Sugar
- Butter
- Nuts
- Coconut
- Whole Milk
Instructions (7 steps)
- 1 Mix sugar
- 2 butter
- 3 and milk in a heavy saucepan and bring to a boil over medium heat
- 4 stirring constantly
- 5 then boil for 5 minutes while continuing to stir
- 6 Remove from heat and add walnuts and coconut
- 7 then immediately pour the hot mixture over the cake
Nutritional Information
Calories:
296 kcal
Protein:
0g
Carbohydrates:
61g
Fat:
32g
Azúcar:
0g
Sodio:
2mg