The frozen raspberry and macadamia dessert is a delicacy that combines fresh flavors and a creamy texture, ideal for hot days or as an elegant finish to any meal. This type of dessert has its roots in the tradition of frozen desserts that seek to capture the intensity of fresh fruits and the special touch of nuts, very popular in the cuisine of countries with warm climates. In different Latin American countries, this dessert can also be found with variations, and although it does not have a standardized name, it is commonly referred to as "cold raspberry tart" or "frozen raspberry pie with nuts," especially in Mexico, Argentina, and Chile. The use of macadamias provides a delicate flavor and texture that, together with the raspberries, creates a delicious contrast.
Furthermore, the incorporation of ingredients such as condensed milk and Grand Marnier liqueur adds a sweet and slightly aromatic touch, characteristic of desserts inspired by traditional European pastry but adapted to Latin tastes. Its easy preparation and attractive presentation make it a favorite for both family gatherings and special celebrations.
How to Prepare Frozen Raspberry and Macadamia Dessert
Ingredients: Vanilla Wafer Crumbs, Macadamia Nuts, Butter, Lemon Juice, Eagle Brand Sweetened Condensed Milk, Grand Marnier, Frozen Raspberries, Whipping Cream.
Step 1: Mix all the base ingredients.
Step 2: Press firmly into the bottom of an 8-inch springform pan.
Step 3: Bake at 375 degrees for 8-10 minutes.
Step 4: Cool.
Step 5: Combine condensed milk, lemon juice, and liqueur.
Step 6: Beat until smooth.
Step 7: Add raspberries.
Step 8: Beat at low speed until well mixed.
Step 9: Fold in the whipped cream with gentle movements.
Step 10: Pour over the cooled base.
Step 11: Freeze until firm.
Step 12: Just before serving, let it rest at room temperature for approximately 15 minutes.
Step 13: Decorate with whipped cream and chocolate filigrees.
