Fried green tomatoes is a recipe that has its roots in the Southern cuisine of the United States, where it became popular as a simple and tasty dish to make use of unripe tomatoes. Although it may seem like a typical North American dish, similar variations exist in several Latin American countries under different names. For example, in Mexico they are commonly known as "tomates verdes capeados" or simply "capeados." In other parts of Central America, the preparation of fried green tomatoes is adapted with local ingredients, making this dish a favorite to accompany home-cooked meals or as a snack.
The use of green tomatoes in this recipe highlights the freshness and firm texture of the fruit before it reaches maturity, achieving a unique flavor, slightly acidic and crunchy. Traditionally, the mixture of flour, egg, and breadcrumbs for breading has remained constant, although some add spices for a special touch. This dish has transcended borders and has become a symbol of home cooking, appreciated for its simplicity and comforting flavor.
