Fried cornbread is a traditional recipe with deep roots in various Latin American cultures. Its origin lies in the blend of indigenous and European cuisines, where corn, a fundamental staple in pre-Columbian diets, is combined with frying techniques. In different Latin American countries, this dish may have different names; for example, in some regions of Mexico it is known as "corn hotcakes," while in Central America it is often called "fried corn patties." This preparation has remained popular over time thanks to its simple flavor and versatility, making it an ideal option for breakfast or a snack.
Fried cornbread ii
How to Make Fried Cornbread
To prepare this delicious recipe you will need self-rising cornmeal, egg, and sour milk. The combination of these ingredients creates a light and fluffy batter, ideal for frying and enjoying at any time of the day.
Steps:
Mix the ingredients and fry in a skillet as if they were pancakes.
Flip only once, when they are golden brown on one side.
Then flip to the other side.
Yields approximately 8 patties.
Ingredients (3)
- Self-Rising Cornmeal
- Egg
- Sour Milk
Instructions (5 steps)
- 1 Mix the ingredients and fry in a pan as if they were pancakes
- 2 Flip only once
- 3 when they are golden on one side
- 4 Then flip to the other side
- 5 Yields approximately 8 tortillas
Nutritional Information
Calories:
72 kcal
Protein:
0g
Carbohydrates:
2g
Fat:
2g
Azúcar:
0g
Sodio:
6mg