Fried apple empanadas are a delicious traditional dessert that has won over palates in several Latin American countries. Their origin dates back to the combination of Spanish gastronomy and indigenous American traditions, resulting in a sweet preparation that varies slightly depending on the region. In countries like Mexico, Argentina, and Chile, this dish is common at fairs and family celebrations, though with differences in the type of dough and filling.
In different countries, these empanadas may be known by various names. In Mexico, they are sometimes simply called "sweet apple empanadas," while in Argentina they are referred to as "fried apple empanadas" or "sweet little empanadas." In Colombia and Venezuela, although savory empanadas predominate, similar sweet versions also exist. The technique of frying the dough filled with caramelized apples adds a crispy contrast that makes them irresistible.
These empanadas reflect the cultural richness of Latin America, where each family can adapt the traditional recipe with their own seasonings, adding spices or varying the texture of the dough. They are a perfect option to enjoy at home, accompanied by coffee or ice cream, and represent the fusion of flavors and culinary techniques that are passed down from generation to generation.
