Sesame and cucumber fresh pickle is a very popular preparation that combines fresh and aromatic flavors, standing out in the cuisine of various Latin American countries. Its origin dates back to the culinary traditions of Asia, where pickles and fresh salads with sesame have played a fundamental role. In Latin America, this recipe has been adapted with local ingredients that give it a unique and refreshing touch. In different countries, it is known by various names: in Mexico, it is usually simply called "fresh cucumber salad"; in Argentina, "cucumbers with sesame"; and in Colombia, it is sometimes called "tropical cucumber salad." This recipe fuses the freshness of the cucumber with the characteristic aroma and flavor of sesame seeds and oil, creating a light and delicious side dish that enhances any meal.
How to Prepare Fresh Sesame and Cucumber Pickle
To prepare this refreshing salad, start by peeling the cucumber and cutting it in half.
Cut the halves into quarters lengthwise.
Next, cut each quarter into strips and then slice the strips thinly.
Wash and thinly slice the scallions.
Chop the mint leaves carefully to release their aroma.
Crush the garlic, peel it, and mince it finely.
In a bowl, mix the cucumber, onion, mint, ginger, and garlic along with the salt, lemon juice, sugar, toasted sesame seeds, and oils, including the sesame oil, to integrate all the flavors.
Serve this fresh salad as a side dish for cold meats, fish, or as a delicious complement to crackers, bread, and cheese.
