Flour with baking powder
Flour with baking powder is a fundamental ingredient in home baking and pastry making, especially used to prepare cakes, pancakes, and other products that require a spongy and soft texture. Its origin dates back to the need to simplify baking processes by integrating the flour with the leavening agent, usually baking powder, into a single mixture. In different Latin American countries, this flour is known as "harina leudante" or "prepared flour," and although the name varies, its function is the same: to facilitate the preparation of doughs that need to rise during baking.
In Mexico, Argentina, and Chile, it is common to find prepared flour in supermarkets, while in other countries like Colombia or Peru, it is more common to prepare the mixture at home by adding baking powder to all-purpose flour. This practice allows for control over the quality and quantity of chemical leavening used according to the recipe. Regardless of the name or region, flour with baking powder is a practical and versatile resource that has gained popularity for its effectiveness and convenience in the kitchen.
How to prepare flour with baking powder
To prepare flour with baking powder at home you will need the following ingredients: All-purpose wheat flour, baking powder, and salt.
This mixture can be used in recipes that call for self-rising flour.
