Chicken and vegetable soup is a traditional dish that has accompanied many cultures throughout history due to its nutritional value and ease of preparation. In Latin America, this soup goes by different names and variations depending on the country. For example, in Mexico it is usually known simply as "chicken and vegetable soup," while in countries like Argentina and Chile it is often called "chicken broth with vegetables." In Colombia and Venezuela, this recipe is often enjoyed as a comforting option for cold days or for recovering from an illness. Its origin dates back to indigenous culinary traditions combined with European influences, where the use of fresh ingredients and chicken were basic for creating meals that provided energy and well-being.
This dish is valued not only for its flavor but also for its versatility, as it easily adapts to the ingredients available in each region, always maintaining its nutritious and homemade essence. Its quick and easy preparation makes it an ideal option for those seeking a healthy and comforting meal in a short time.
