Feta cheese spread is a very popular preparation in various cultures that combines the creaminess of fresh cheese with intense and unique flavors. Its origin lies in Mediterranean cuisine, especially in Greece, where feta cheese is a traditional ingredient used in numerous recipes. In Latin America, this type of spread can be found under different names or variants depending on the country: in Mexico and some Central American countries it is known as "feta cheese dip", while in other places it is simply used as "white cheese spread". This dish has been adapted and popularized due to its versatility and flavor, making it ideal to accompany bread, crackers, or even as a filling in sandwiches.
Feta cheese spread
How to Make Feta Cheese Spread
Ingredients: Cream Cheese, Feta Cheese, Sour Cream, Green Onions, Garlic Salt.
Step 1: Beat the cream cheese, feta cheese, and sour cream until a fluffy mixture is obtained.
Step 2: Add chopped green onion and garlic salt, mixing well to incorporate the flavors.
Step 3: Refrigerate the mixture, covered, for several hours so it sets and the flavors meld together.
Step 4: Garnish with more chopped green onion before serving to add a fresh and colorful touch.
Ingredients (5)
- Cream Cheese
- Feta Cheese
- Sour Cream
- Green Onions
- Garlic Salt
Instructions (8 steps)
- 1 Beat the cream cheese
- 2 feta cheese
- 3 and sour cream until a fluffy mixture is obtained
- 4 Add chopped green onion and garlic salt
- 5 Refrigerate
- 6 covered
- 7 for several hours
- 8 Garnish with more green onion
Nutritional Information
Calories:
1157 kcal
Protein:
0g
Carbohydrates:
355g
Fat:
170g
Azúcar:
0g
Sodio:
60mg