History and Origin of Mock Pecan Pie
Mock pecan pie is a creative and economical variant of the traditional pecan pie originating from the southern United States. This pie is very popular in different Latin American countries, where it is adapted with local ingredients and accessible alternatives. In some places, it is also known as bean pie, as it uses beans instead of nuts to mimic the characteristic texture and flavor of the original pie.
The original pecan pie is a culinary symbol in states like Texas and Louisiana, famous for its sweet and crunchy mixture. The mock or "fake" version emerged to take advantage of more economical ingredients, especially during times of scarcity or in regions where pecans are not common, maintaining the sweet flavor and pleasant texture thanks to pinto beans.
