Mock apple pie ritz ii

50 min
hard
9 ingredients

Mock apple pie ritz ii

Ritz II Mock Apple Pie is a traditional recipe that has gained popularity for its simplicity and unique flavor. Although it contains no real apples, its texture and aroma are reminiscent of a classic apple pie. This dessert originated in the United States as a creative way to use Ritz crackers, which, being more accessible, allowed for the preparation of a delicious pie without the need for fresh fruit. In different Latin American countries, this pie may be known as "citrus-spiced cracker pie" or simply "cracker pie," maintaining the essence of a sweet dessert that mimics an apple pie with alternative ingredients.

Its name "Mock Apple Pie" alludes to its main characteristic: substituting apples with crackers that, when combined with a citrus and spiced syrup, create a flavor that perfectly mimics traditional apple pie. This recipe is ideal for those looking for a quick, economical dessert with a homemade touch that can vary according to the spices or fruits one wishes to incorporate.

How to Prepare Ritz II Mock Apple Pie

Roll out the bottom crust and place it in a 9-inch pie pan.

Break the Ritz crackers into large pieces and place them in the crust-lined pan.

Combine water, sugar, and cream of tartar in a saucepan, simmer gently for 15 minutes.

Add the lemon juice and zest.

Let it cool.

Pour this syrup over the crackers, dot generously with butter or margarine, and sprinkle with cinnamon.

Cover with the top crust.

Trim and flute the edges together.

Make slits in the top crust to allow steam to escape.

Bake in a hot oven for 30 to 35 minutes, until the crust is crisp and golden brown.

Serve warm.

Cut into 6 to 8 servings.

Pastel falso de manzana Ritz II

Ingredients (9)

  • Pie crusts
  • Water
  • Cream of tartar
  • Lemon peel
  • Ritz crackers
  • Sugar
  • Lemon juice
  • Butter
  • Cinnamon

Instructions (13 steps)

  1. 1 Roll out the base dough and place it in a 9-inch pie dish.
  2. 2 Break the Ritz crackers into large pieces and place them in the dough-lined dish.
  3. 3 Combine water, sugar, and cream of tartar in a saucepan, simmer gently for 15 minutes.
  4. 4 Add the lemon juice and zest.
  5. 5 Let it cool.
  6. 6 Pour this syrup over the crackers, generously dot with butter or margarine, and sprinkle with cinnamon.
  7. 7 Cover with the top crust.
  8. 8 Trim and crimp the edges together.
  9. 9 Make slits in the top crust to allow steam to escape.
  10. 10 Bake in a hot oven for 30 to 35 minutes, until the crust is crisp and golden.
  11. 11 Serve hot.
  12. 12 Cut into 6 to 8 portions.
  13. 13 -- found on the Ritz cracker box