The English flapjack is a traditional dessert with its roots in British cuisine, where it is commonly known as a "flapjack." Unlike the pancakes customary in other countries, this dish is not a griddle-fried patty but rather a sweet and soft bar, made primarily from oats. Over the years, this recipe has crossed borders and been adapted in various Latin American countries, where in some places it is simply known as an "oat bar" or "oat flapjack." Its popularity is due to its pleasant texture, sweet flavor, and simple preparation, making it ideal for a nutritious snack or a homemade dessert.
Oats, the central ingredient of the English flapjack, have been valued since ancient times for their energy-providing properties and health benefits. The combination with brown sugar and butter gives it a sweet and creamy touch that captivates everyone. Although each region may vary slightly in the quantity or additional ingredients, the essence remains the same: a simple, comforting, and delicious recipe.
