Pumpkin dessert is a deeply rooted tradition in the cuisine of several countries, especially during the autumn season and holidays like Thanksgiving in the United States. Its origin dates back to indigenous American cultures that already utilized pumpkin as a staple food for its versatility and natural sweet flavor. In Latin America, although not always consumed as a dessert, pumpkin is used in various sweet and savory preparations. In Mexico, for example, a similar dessert might be found as "Dulce de Calabaza," while in countries like Colombia and Venezuela, it is common to find cakes or pastries made with pumpkin, though not always with the exact same technique or ingredients. In some places, it is known as "pastel de zapallo" or simply "pumpkin cake," reflecting the cultural and culinary diversity of the region.
How to Prepare Easy Pumpkin Dessert
To begin, mix the pumpkin, eggs, pumpkin spice, evaporated milk, and sugar in a bowl until you get a homogeneous mixture.
Then, pour this mixture into a previously greased 9 x 13-inch pan.
Carefully sprinkle the dry yellow cake mix over the surface of the liquid mixture.
Next, pour the melted butter on top and finally sprinkle with nuts to add texture and flavor.
Bake at 350 degrees Fahrenheit for approximately 45 minutes, or until the dessert is firm and fully cooked.
Once ready, serve it with ice cream or whipped cream for an even more delicious sweet experience.
