History and Origin of Pudding
Pudding is a traditional dessert that has been appreciated in various cultures throughout the centuries. Its origin dates back to Europe, where puddings were initially prepared as savory dishes, but over time they were adapted to become sweet desserts. In Latin America, this dessert adopted various variants, adapting to local ingredients and regional tastes.
In different Latin American countries, pudding may have different names or presentations. For example, in Mexico and Colombia it is usually simply called "pudín", while in Argentina and Chile it is also common to find variants called "budín" that have a similar texture and preparation. In Venezuela and Peru, it may be known as "budín de pan" (bread pudding) or "budín de chocolate" (chocolate pudding) depending on its main ingredients.
This dessert is highly valued for its simplicity and versatility, being capable of combining flavors, textures, and elements like fruits, nuts, or syrups that enrich its basic formula.
How to Make Easy Pudding
Ingredients:
Chocolate Gelatin For Flan And Pie Filling, Milk, Margarine, Powdered Sugar, Walnuts.
In a medium saucepan, mix the pudding mix and the milk.
Add margarine and bring to a boil over low heat, stirring constantly.
Remove from heat: quickly mix in the sugar until well combined.
Add walnuts and pour into a greased 9 x 5 inch loaf pan.
Refrigerate for 30 minutes and then cut into pieces.
