Easy Garlic Chicken is a simple and delicious recipe with roots in the home cooking of various Latin American countries. Its preparation is notable for the use of garlic, an ingredient highly valued in the kitchen for its intense aroma and flavor, in addition to its health properties.
In different Latin American countries, this recipe can be found under similar names or variants that include some additional ingredients. For example, in Mexico it is often called "pollo al ajo" (garlic chicken), while in Argentina it is commonly referred to simply as "pollo con ajo" (chicken with garlic). Although techniques vary, the essence of the recipe is the combination of chicken with garlic and a sweet or spicy touch.
The origin of this preparation is quite popular among families looking for a quick and tasty way to cook chicken, adapting common and accessible ingredients. The use of brown sugar in the mixture adds a depth of flavor that counteracts the intensity of the garlic, resulting in a balanced and appetizing dish.
