History and origin of Dutch lawyer
Dutch lawyer, known in its country of origin as "Advocaat", is a traditional beverage that comes from the Netherlands. It is a thick and creamy liqueur prepared mainly with egg yolks, sugar, and brandy. According to tradition, this liqueur was named "Advocaat" because the Dutch believed its consistency and smoothness helped soothe the throat, which was especially beneficial for lawyers who had to speak a lot in public.
In different Latin American countries, this preparation may have other names or variants, but its essence remains similar. In some regions, it is known as "egg liqueur" or "egg cream", and it is often used in celebrations and festivities, especially during the Christmas season. Its sweet flavor, with an alcoholic touch and a creamy texture, makes it very popular and appreciated in different cultures.
How to prepare Dutch lawyer
Ingredients:
Egg yolks, pure vanilla extract, extra fine granulated sugar, brandewijn.
Steps to prepare Dutch lawyer:
Beat the egg yolks, fine sugar, and vanilla extract until the mixture turns a very soft pale yellow color.
The mixture will have a fairly thick consistency.
Add the brandewijn very slowly, keeping the mixer at the lowest possible speed.
Incorporate the brandy completely into the egg mixture.
Place the advocaat in the top part of your double boiler.
Keep the heat low and slowly heat the advocaat.
Do not allow the mixture to exceed a lukewarm temperature.
