Dutch Oliebollen doughnuts are delicious traditional fritters from the Netherlands, very popular especially during winter and New Year's celebrations. Their name literally means "oil balls" and they are known for their fluffy texture and sweet flavor. These fried doughs have an origin dating back to medieval times, when they were prepared as festive dishes that provided energy and warmth during cold seasons.
In other Latin American countries, although not usually as common under this name, similar preparations exist under terms like "buñuelos" in Mexico, Colombia and Venezuela, or "rosquillas" in other regions, all with their own variations and accompaniments. However, Oliebollen are distinguished by including raisins in the dough and their particular fermentation and frying method, which gives them a unique flavor.
