Dublin Coddle is a traditional dish from Ireland, particularly popular in the city of Dublin, from which it gets its name. This recipe is considered a comforting stew that originated as a simple and economical meal, made with ingredients that were available in Irish kitchens during the winter. Traditionally, Dublin Coddle was made with sausages, ham, potatoes, and onions, slowly cooked to enhance all their flavors.
Besides Ireland, in other Latin American countries, this type of stew with sausage and potatoes often has different names and variations, such as "sausage stew" in Mexico or "sausage stew" in Argentina, although no recipe is exactly the same as the original Dublin Coddle. This dish reflects the influence of European cuisine in Latin America, where the combination of sausages, potatoes, and vegetables is very common in various home-cooked meals.
