Dry salad dressing mix is a preparation that has been appreciated in many Latin American kitchens for its versatility and ease of use. Its origin dates back to culinary traditions that sought to simplify the preparation of dressings without losing flavor or quality. In countries such as Mexico, Colombia, and Argentina, this mix has similar names, although in some places it is simply called "dressing mix" or "dry salad seasoning". This dressing allows for the combination of intense flavors like garlic, mustard, and paprika, fused with fresh ingredients that add texture, making any salad a complete gastronomic experience.
Dry mix for salad dressing
How to Prepare Dry Salad Dressing Mix
To begin, mix salt, garlic powder, Italian seasoning, dry mustard, paprika, powdered fruit pectin, and sugar substitute in a jar with an airtight lid.
Store this mix in a cool, dry place to preserve its freshness and flavor.
This preparation provides approximately 20 calories per teaspoon, making it ideal for portion control.
To prepare the dressing, whisk the dry mix together with vinegar, water, and oil in a bowl until all ingredients are well combined.
Refrigerate the dressing for up to 3 days to allow the flavors to develop and to maintain its freshness.
In a large bowl, combine the vegetables: red onion, celery, broccoli florets, tomatoes, zucchini, yellow squash, and pickling cucumbers.
Toss the vegetables with ½ cup of the prepared dressing.
Marinate the mixture in the refrigerator for 30 minutes so the vegetables can absorb the flavors well.
Spread the head of lettuce on a serving platter.
Place the marinated vegetables over the lettuce, creating a fresh, colorful, and delicious salad, perfect for any occasion.
Ingredients (18)
- Vinegar
- Water
- Oil
- Salt
- Garlic powder
- Italian seasoning
- Dry mustard
- Paprika
- Fruit pectin powder
- Sugar substitute
- Red onion
- Celery
- Broccoli florets
- Tomatoes
- Zucchini
- Yellow squash
- Pickling cucumbers
- Head of lettuce
Instructions (10 steps)
- 1 Mix salt, garlic powder, seasoning, mustard, paprika, pectin, and sugar substitute in a jar with an airtight lid
- 2 Store in a cool, dry place
- 3 20 calories per teaspoon
- 4 For the salad dressing, whisk the dry mixture, vinegar, water, and oil in a bowl
- 5 Refrigerate for up to 3 days
- 6 Vegetable salad combines onion, celery, broccoli, tomato, squash, zucchini, and cucumbers in a large bowl
- 7 Toss with 1/2 cup of dressing
- 8 Marinate in the refrigerator for 30 minutes
- 9 Spread the lettuce on a platter
- 10 Place the vegetables over the lettuce
Nutritional Information
Calories:
179 kcal
Protein:
6%
Carbohydrates:
3%
Fat:
22%
Sugar:
18%
Sodium:
74%
Percent Daily Value for nutrients; calories are shown in kcal.