Tuna noodle casserole is a simple and comforting preparation, very popular in various Latin American countries. Although its exact origin is difficult to pinpoint, this dish has been part of home cooking tradition thanks to its easy preparation and nutritious flavor. In different regions, it may have different names; for example, in Mexico and Central America it is simply known as "cazuela de fideos" (noodle casserole), while in Argentina and Uruguay it is usually called "fideos gratinados con atún" (tuna gratin noodles). In other countries like Colombia or Venezuela, the term "pastel de fideos" (noodle pie) is used. Although the secondary ingredients vary, tuna and noodles are always the common base, representing an economical and practical dish that unites generations around the family table.
This recipe stands out for its versatility, easily adapting to the tastes and ingredients available in each home. The addition of peas and cream of mushroom soup provides texture and creaminess, making each bite balanced and pleasant. Furthermore, the layer of toasted breadcrumbs baked in the oven creates a golden crust that contrasts in flavor and appearance. It is a perfect option for those looking for a complete meal, easy to prepare, and ideal for sharing with family or friends.
