History and origin of chicken pastries
Chicken pastries are a delicious culinary tradition that has transcended borders and adapted to different flavors and cultures in Latin America. Their origin dates back to the fusion of indigenous techniques with European influences, especially Spanish and French. Although their basic recipe may vary, the essence of this dish remains in the combination of juicy meat wrapped in a savory dough.
In different Latin American countries, this dish goes by various names. In Mexico, they are often called "chicken empanadas" or simply "pastelitos," while in Argentina they are known as "chicken pies." In Colombia and Venezuela, a similar version can be found under the name "chicken pastelitos," though with particularities in the filling and dough. Each region adds a special touch, whether in the use of spices or the preparation technique, showcasing the continent's culinary richness.
