Pasta sauce is an essential component in Italian cuisine that has transcended borders, establishing itself as a favorite dish throughout Latin America. Its origin dates back to Italy, where different regions developed their own versions using local ingredients. In countries like Mexico and Argentina, this sauce is usually simply called "pasta sauce" or "homemade tomato sauce," while in other places it receives names linked to its specific variants, such as "pomodoro sauce" or "red sauce." This recipe combines traditional techniques with a modern touch to offer an irresistible and easy-to-prepare flavor.
Delicious and quick pasta sauce
How to Make Delicious and Quick Pasta Sauce
Ingredients: Olive Oil, Onion, Garlic Cloves, Tomato Sauce, Salt, Thyme, Red Pepper Flakes, Fresh Basil Leaf, Mozzarella Cheese, Monterey Jack Cheese, Cheddar Cheese, Parmesan Cheese, Pasta.
Heat oil over medium-high heat.
Add onion and sauté until fragrant.
Add garlic, cook for 3-4 more minutes, stirring frequently to prevent burning.
Add tomato sauce and dry spices.
Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
Remove from heat, add cheeses, stir gently until melted.
Add basil.
Pour over prepared pasta, mix to coat.
Sprinkle with parmesan cheese.
Serve with warm bread.
Ingredients (13)
- Olive Oil
- Onion
- Garlic Cloves
- Tomato Sauce
- Salt
- Thyme
- Red Pepper Flakes
- Fresh Basil Leaf
- Mozzarella Cheese
- Monterey Jack Cheese
- Cheddar Cheese
- Parmesan Cheese
- Pasta
Instructions (18 steps)
- 1 Heat oil over medium-high heat
- 2 Add onion and sauté until fragrant
- 3 Add garlic
- 4 cook for 3-4 more minutes
- 5 stirring frequently to prevent burning
- 6 Add tomato sauce and dried spices
- 7 Reduce heat to low
- 8 cover
- 9 and simmer for 10 minutes
- 10 stirring occasionally
- 11 Remove from heat
- 12 add cheeses
- 13 stir gently until melted
- 14 Add basil
- 15 Pour over prepared pasta
- 16 mix to coat
- 17 Sprinkle with parmesan cheese
- 18 Serve with warm bread
Nutritional Information
Calories:
605 kcal
Protein:
0g
Carbohydrates:
23g
Fat:
19g
Azúcar:
0g
Sodio:
44mg