Cornish Hens, known as Cornish Game Hens in some countries, are a small variety of chicken that has become popular in various Latin American cuisines for their delicate flavor and soft texture. Originating in England, these hens are characterized by being smaller than common chickens, which makes them perfect for individual servings or special dishes.
In Latin America, these birds go by different names depending on the region. In Mexico and some Caribbean countries, they are known as "pollitos de Cornualles" (Cornish chicks), while in other places they may simply be called "pavitos" (small turkeys) or "pollitos pequeños" (small chicks). Their use in gastronomy varies from roasted to stewed, but one of the most traditional and favorite ways is deep-fried to achieve a crispy skin and juicy meat.
The technique of deep-frying Cornish hens has its roots in Anglo-Saxon cuisine but has been adapted in Latin America with local touches, such as the use of vegetable shortening and fresh seasonings like lemon, salt, and pepper to enhance their flavor. This recipe offers a culinary delight that combines tradition with the ingenuity of each region.
How to Prepare Deep-Fried Cornish Hens
To begin this exquisite recipe, make sure not to fill your pot more than halfway with shortening or oil, as this will allow for the inevitable bubbling when you add the birds. It is essential that the hens are at room temperature before frying, so the temperature of the fat does not drop drastically when placing a very cold bird in it.
Rinse the hens carefully and dry them thoroughly inside and out with paper towels. Then, let them rest at room temperature for one hour to settle.
Preheat the oven to 200 degrees Fahrenheit and place a large wire rack on a baking sheet or cookie tray; this setup will help keep the hens crispy after frying.
In a large pot, melt the vegetable shortening over high heat until it reaches a depth of 2 to 3 inches and heat it to 375 degrees Fahrenheit. Very carefully, place one Cornish hen in the hot shortening.
Deep fry, turning occasionally, until the hen is golden and crispy. Upon removing, season with salt, pepper, and a few drops of lemon to taste for a fresh and aromatic touch.
Enjoy these delicious deep-fried Cornish hens, an irresistible option to share on any special occasion or to treat yourself to a traditional and flavorful dish.
