The day-after-party turkey soup is a traditional preparation that emerges as a practical and delicious way to use up the leftover turkey from family gatherings or celebrations, especially during holidays like Thanksgiving or Christmas. In various Latin American countries, this dish may have different names; for example, in Mexico it is commonly known as "caldo de pavo" (turkey broth), while in some parts of Central America it is simply called "sopa de ave" (poultry soup). Its origin is closely tied to the need to avoid wasting food and to turn leftovers into a comforting and nutritious meal that feeds the whole family the next day.
Besides its economic value, this soup represents a symbol of family unity and tradition, as its preparation often brings together several family members who collaborate in the kitchen. Throughout Latin America, variations may include different vegetables, grains, or even seasonings, but the base is always turkey and a homemade broth that comforts both body and soul.
