Curried chicken couscous skillet

Couscous is a traditional dish originating from North Africa, especially from countries like Morocco, Algeria, and Tunisia. Its name comes from the Arabic word "seksu" and refers to a type of very fine wheat semolina that is steamed. Over the years, this preparation has transcended borders and has been adapted in different cultures, acquiring variations that include different ingredients and cooking techniques. In Latin America, although it is not an indigenous dish, couscous has been adopted in various regions with particular names and styles: in Mexico it is simply known as "couscous", while in countries like Colombia and Venezuela, it is often combined with local ingredients to create fused dishes. The skillet of couscous with curry chicken is a perfect example of the fusion of African and Asian flavors with modern touches, incorporating spices like curry and cumin to enhance the flavor, and becoming an exquisite and practical option for everyday cooking.

How to Prepare Skillet Couscous with Curry Chicken

To begin, sprinkle both sides of the chicken breasts with cumin and pepper.

Cook the chicken in a non-stick skillet sprayed with cooking spray until done.

Remove the chicken from the skillet, cover it, and keep it warm while you continue with the preparation.

In the same skillet, combine the chicken broth with the curry powder and mix well.

Bring this mixture to a boil so the spices integrate and the flavor intensifies.

Add the couscous, frozen peas, and raisins, mixing carefully.

Place the chicken breasts on top of the couscous, remove the skillet from the heat, cover it, and let it rest for 5 minutes so the couscous absorbs all the flavors.