History and Origin
Curry peanut butter shrimp is a delicious culinary fusion that combines traditional Asian flavors with ingredients common in Latin America. This dish reflects the influence of Indian and Thai cuisine, where curry and peanut butter are frequently used to give an exotic and creamy touch to seafood and meats.
In different Latin American countries, this dish may be called by similar names, although it is not so common to find the exact combination. In Mexico and some Central American countries, it might be found under names that highlight the use of curry and peanuts, while in South America, especially in countries like Colombia and Peru, preparations that integrate seafood with peanut-based sauces are very popular, though without curry.
This recipe is a perfect example of how globalization has influenced regional cuisines, creating unique fusions that mix the traditional with the modern, resulting in a dish full of flavor and texture.
How to Make Curry Peanut Butter Shrimp
Ingredients: orange marmalade, orange juice, reduced-fat creamy peanut butter, dijon mustard, curry powder, vegetable oil, salt, red bell pepper, garlic chili sauce, shrimp.
To begin, combine the orange marmalade, orange juice, peanut butter, dijon mustard, curry powder, vegetable oil, salt, red bell pepper, garlic chili sauce, and pepper in a blender until a smooth mixture is obtained.
Reserve 1/4 cup of this marinade for later use.
Place the remaining mixture in a large resealable plastic bag and add the shrimp. Seal the bag and shake gently to completely coat the shrimp with the marinade.
Marinate in the refrigerator for 30 minutes, allowing the flavors to integrate well into the shrimp.
Prepare the grill or broiler for cooking.
Remove the shrimp from the bag, reserving the remaining marinade for basting during cooking.
Thread the shrimp onto skewers, making sure to distribute them evenly.
Place the kebabs on a grill rack or broiler pan previously coated with cooking spray.
Cook the shrimp for 3 minutes on each side or until well cooked, basting frequently with the reserved marinade to intensify the flavor.
Finally, pour the reserved 1/4 cup of marinade over the shrimp to give a final delicious and juicy touch before serving.
