Pork chops with curry are a dish full of flavor and tradition that combines the tenderness of pork with the exotic aroma of curry. This recipe has its roots in the fusion of European cuisine with Asian influences, a result of centuries of cultural and gastronomic exchange. In Latin America, this preparation can be found under similar names, although in some countries it is simply called "curry chops" or "pork curry" and varies slightly in its ingredients and techniques. For example, in Mexico and Colombia it is usually served with white rice, while in Peru it is integrated into more varied menus with multicultural influences.
This recipe stands out for its balance between the sweetness of the apple and raisins, and the spicy and aromatic touch of curry, which transforms classic pork chops into a sophisticated and comforting dish at the same time. It is perfect for those who want to experiment with international flavors without complications and with ingredients accessible in most Latin American pantries.
How to Make Pork Chops with Curry
Ingredients: All-purpose flour, Seasoned salt, Black pepper, Pork loin chops, Wesson oil, Onion, Apple, Hunts chunky tomato sauce, Raisins, Curry powder, Sugar, Red pepper.
Steps:
Mix flour, seasoned salt, and black pepper in a shallow dish.
Coat the pork chops in the flour mixture, covering both sides.
Heat Wesson oil in a large skillet.
Cook and stir onion and apple in the hot oil until the onion is tender.
Remove from the skillet.
Set aside.
Cook the chops in the hot skillet until lightly browned on both sides.
Remove the chops from the skillet.
Drain the fat.
Mix Hunt's special ready chunky tomato sauce, raisins, curry powder, sugar, and ground red pepper in the skillet.
Return the chops, apple, and onion to the skillet.
Bring to a boil.
Reduce heat.
Simmer, covered, 10-15 minutes or until the pork chops are tender and no longer pink.
